Valentine's Day...

This past Saturday, Greg and I spent Valentine's Day working at home and having mini-breaks throughout the day. We both went for massages in the morning and later finished our wedding album design. In the evening, Greg prepared an amazing Alaskan King Crab dinner and we finally had the opportunity to try out one of wedding gifts from Carol, the Champagne Leclerc-Briant Cuvee du Solstice 2000. Thanks so much Carol!

My handsome chef...thanks so much for being you! :D